Chicken Alfredo Recipe
Creamy fettuccine Alfredo with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Preparing the Pasta
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Grilling the Chicken
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper.
- 3
Grill the Chicken
Add the seasoned chicken breasts to the grill pan. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. Remove from heat and let rest before slicing.
Making the Alfredo Sauce
- 4
- 5
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Reduce heat and stir in grated Parmesan cheese and a pinch of nutmeg until smooth. Cook for another 2-3 minutes until slightly thickened.
Combining Everything
- 6
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine with the Alfredo sauce. Toss until the pasta is evenly coated.
- 7
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese as desired. Serve immediately.