Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Pina Colada Ingredients
Method
Pina Colada Preparation
- 1
Prepare the Blender
Start by gathering all your ingredients and a blender.
- 2
Add Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or thickness if desired by adding more coconut cream or pineapple juice.
- 5
Serve
Pour the blended Pina Colada into a chilled glass. Garnish with a maraschino cherry and an optional paper umbrella.