Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Marinade Ingredients
Vegetable Side
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F/190°C).
- 4
Preparing the Vegetables
- 5
Prepare the Vegetables
While the salmon is grilling, prepare the asparagus and cherry tomatoes. In a bowl, toss them with olive oil, salt, and pepper.
- 6
Grill the Vegetables
Place the asparagus and cherry tomatoes on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serving
- 7
Plate the Dish
Once everything is cooked, remove the salmon and vegetables from the grill. Serve the salmon alongside the grilled seasonal vegetables on a plate.
- 8
Garnish and Enjoy
Garnish with additional fresh dill if desired, and enjoy your grilled salmon with seasonal vegetables.