Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Topping
Dice the Roma tomatoes and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl.
- 2
Add Basil and Season
Chop the fresh basil leaves and add them to the bowl with the tomatoes and garlic. Drizzle in the olive oil, then season with salt and black pepper. Mix gently to combine all ingredients.
Bread
- 3
Toast the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2-inch thick slices. Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
- 4
Bake
Place the baking sheet in the preheated oven and toast the bread for about 8-10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
Assembly
- 5
Top the Toasts
Once the bread is toasted, remove it from the oven and allow it to cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.