Jul 14 2026
Restaurants›Fork›Urban Burger Family Meal Recipe

Urban Burger Family Meal Recipe

Inspired by Fork
Time1h
Serves4

Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices, ACME Bakery buns & Fork sauce. Served with rosemary-parmesan fries. Add candied bacon for your burgers + $8

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Ingredients

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Burgers

Rosemary-Parmesan Fries

Method

Burgers

  1. 1

    Prepare the Burger Patties

    Divide the ground beef into four equal portions, and shape them into patties. Season both sides with salt and pepper.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, add a slice of white cheddar on each patty to melt.

  3. 3

    Assemble the Burgers

    Toast the ACME Bakery buns lightly. Layer each bun with lettuce, a cooked patty with melted cheese, tomato slices, pickles, red onion slices, and drizzle with Fork sauce. Optionally, add candied bacon.

Rosemary-Parmesan Fries

  1. 4

    Prepare the Potatoes

    Wash and cut the russet potatoes into thin fries or wedges.

  2. 5

    Season the Fries

    In a large bowl, toss the potato wedges with olive oil, chopped fresh rosemary, and salt until evenly coated.

  3. 6

    Bake the Fries

    Spread the fries on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes or until golden and crispy, flipping halfway through.

  4. 7

    Finish with Parmesan

    Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese, tossing to coat.

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