Tomato Basil Fondue & Grilled Cheese Recipe
Ballard Family white cheddar & garlic glazed Zeppole sourdough
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Ingredients
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Fondue
Grilled Cheese
Method
Fondue Preparation
Prepare the Fondue
In a medium saucepan over medium heat, combine the heavy cream and minced garlic. Bring to a simmer.
Melt the Cheese
Gradually add the white cheddar cheese, stirring constantly until melted and smooth.
Add Tomatoes and Basil
Stir in the diced tomatoes, fresh basil, salt, and black pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat.
Grilled Cheese Preparation
Butter the Bread
Spread butter on one side of each slice of Zeppole sourdough bread.
Assemble the Sandwiches
Place cheese between two slices of bread, buttered sides out.
Serving
Serve
Serve the grilled cheese sandwiches alongside the tomato basil fondue for dipping.