Bam Sammy Recipe
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled Gaston’s sourdough…BAM!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels.
Marinate the Tomatoes
Slice the tomatoes and sprinkle them with salt, then let them sit for 10 minutes to draw out moisture.
Assemble the Sandwich
Spread the pesto sauce on two slices of sourdough bread. Layer with avocado smash, fresh mozzarella slices, marinated tomatoes, and crispy bacon. Top with the remaining slices of sourdough.
Serve
Remove from the skillet, cut in half, and serve warm. Enjoy your BAM Sammy!
