Salted Caramel Bread Pudding Recipe
Bread pudding with local Cloverleaf ice cream…enough said
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.
Combine and Soak
Pour the wet mixture over the bread cubes. Gently stir to ensure all the bread is soaked. Let it sit for about 15 minutes.
Add Caramel
Fold in 1/2 cup of the caramel sauce into the bread mixture, mixing gently.
Bake
Transfer the bread mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve
Let the bread pudding cool slightly before serving. Drizzle with remaining caramel sauce and top with a scoop of Cloverleaf ice cream.
