Jul 14 2026
Restaurants›Fork›Urban Burger Recipe

Urban Burger Recipe

Inspired by Fork
Time30m
Serves2

Our custom beef blend ‘dragged through the garden’ with Fork sauce on toasted Gaston’s brioche bun. Served with natural cut chips.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal-sized patties.

  2. 2

    Grill the Patties

    Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Toast the Buns

    While the patties are cooking, split the brioche buns and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread Fork sauce on the bottom half of each toasted bun. Layer with lettuce, the cooked beef patty, sliced tomato, pickles, and red onion. Top with the other half of the bun.

  5. 5

    Serve

    Serve the Urban Burger hot with a side of natural cut chips.

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