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Fri & Sat - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib Recipe

Name: Forks FRI & SAT - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz Northwest Certified Angus Beef Prime Rib; 2 tbs Fresh Rosemary, chopped; 2 tbs Fresh Thyme, chopped; 4 cloves Garlic, minced; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper, freshly ground; 2 cups Beef Broth; 1 cup Horseradish, creamy; 1 serving Brown Butter Idaho Mashed Potatoes or Rosemary-Parmesan Idaho Fries

Inspired by Fork

Time2h 30m

Serves1

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone

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Ingredients

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Main Ingredients

14 oz Northwest Certified Angus Beef Prime Rib

2 tbs Fresh rosemary, chopped

2 tbs Fresh Thyme, chopped

4 cloves Garlic, minced

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp Black pepper, freshly ground

2 cups Beef Broth

1 cup Horseradish, creamy

1 serving Brown Butter Idaho Mashed Potatoes or Rosemary-Parmesan Idaho Fries

Method

Cooking Instructions

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to create a herb paste. Rub the herb mixture all over the prime rib.

Roast the Prime Rib

Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes to develop a crust. Reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).

Prepare the Au Jus

Once the prime rib is done, remove it from the oven and let it rest for 20-30 minutes. Meanwhile, place the roasting pan over medium heat and add the beef broth. Scrape up any browned bits from the bottom of the pan. Simmer for about 10-15 minutes to concentrate the flavors.

Serve

Slice the prime rib and serve it with house au jus and a side of creamy horseradish. Choose between brown butter Idaho mashed potatoes or rosemary-parmesan Idaho fries.

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