Taco Tuesday Recipe

Inspired by Fork

Time30m

Serves4

Chef’s weekly fresh creation served on locally made Boise Fresca corn tortillas. Offered Tuesday evenings starting at 5pm…until they are gone

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Ingredients

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1
Cook the Meat
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned and fully cooked, breaking it apart with a spatula.
2
Add Aromatics
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3
Season the Mixture
Stir in the taco seasoning, chopped cilantro, and lime juice. Season with salt to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4
Warm the Tortillas
In a separate skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until pliable.
5
Assemble the Tacos
Fill each tortilla with the meat mixture and top with additional cilantro, lime wedges, or your choice of toppings.