Jul 14 2026
Restaurants›Fork›Sirloin Strip Steak Recipe

Sirloin Strip Steak Recipe

Inspired by Fork
Time1h
Serves2

Served with grilled broccolini, brown butter mashed Idaho potatoes & red wine-mushroom demi-glace

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Ingredients

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Steak

Grilled Broccolini

Brown Butter Mashed Potatoes

Red Wine-Mushroom Demi-Glace

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the sirloin strip steaks with salt and black pepper.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Grilled Broccolini

  1. 4

    Prepare the Broccolini

    Preheat your grill or grill pan over medium heat. Toss the broccolini with olive oil, minced garlic, salt, and pepper.

  2. 5

    Grill the Broccolini

    Grill the broccolini for about 5-7 minutes, turning occasionally until tender and slightly charred.

Brown Butter Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and cube the Idaho potatoes. Boil them in salted water until fork-tender, about 15-20 minutes.

  2. 7

    Make Brown Butter

    In a separate pan, melt the butter over medium heat until it turns golden brown and gives off a nutty aroma.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the brown butter and milk. Mash until smooth, adding salt and pepper to taste.

Red Wine-Mushroom Demi-Glace

  1. 9

    Sauté Shallots and Mushrooms

    In a saucepan, melt butter over medium heat. Add chopped shallots and mushrooms, cooking until softened.

  2. 10

    Add Wine and Broth

    Pour in the red wine and beef broth. Bring to a simmer and let it reduce by half, about 10-15 minutes.

  3. 11

    Season the Sauce

    Add thyme, salt, and pepper to taste. Strain if desired and serve over the steak.

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