Roasted Prime Rib Sammy Recipe

Inspired by Fork

Time2h 30m

Serves2

Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette

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Ingredients

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1
Prepare the Prime Rib
Preheat your oven to 450°F (230°C). Season the prime rib generously with salt and black pepper. Place it on a rack in a roasting pan and roast for about 15 minutes.
2
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for an additional 1.5 to 2 hours, or until the internal temperature reaches your desired doneness. Allow the meat to rest for at least 20 minutes before slicing.
3
Prepare the Truffle Aioli
In a bowl, mix the truffle oil with mayonnaise (if desired) and season with salt and pepper. Adjust the amount of truffle oil based on your preference.
4
Make the Red Wine Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper. Adjust seasoning to taste.
5
Assemble the Sandwich
Slice the demi baguette in half. Spread a generous amount of truffle aioli on both halves. Layer sliced prime rib on the bottom half, followed by the arugula dressed with red wine vinaigrette. Top with the other half of the baguette.
6
Serve
Cut the sandwich into manageable pieces and serve immediately.