Jul 14 2026
Restaurants›Fork›Roasted Huli Huli Chicken Recipe

Roasted Huli Huli Chicken Recipe

Inspired by Fork
Time3h
Serves5

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots, Huli Huli pan sauce. Substitute grilled asparagus for cheddar grits – 5

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Ingredients

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Chicken

Cheddar Grits

Roasted Baby Carrots

Huli Huli Pan Sauce

Method

Chicken Preparation

  1. 1

    Brine the Chicken

    Brine the chicken in a mixture of water, salt, and spices for 8 hours or overnight.

  2. 2

    Roast the Chicken

    Preheat the oven to 375°F (190°C). Place the brined chicken in a roasting pan and brush with Huli Huli sauce. Roast for 1.5 to 2 hours until the internal temperature reaches 165°F (74°C).

Cheddar Grits Preparation

  1. 3

    Cook the Grits

    In a saucepan, bring 4 cups of water to a boil. Stir in the corn grits and salt. Reduce heat and simmer, stirring occasionally, for about 20 minutes until thickened.

  2. 4

    Add Cheese and Butter

    Remove from heat and stir in the cheddar cheese and butter until melted and smooth.

Carrots Preparation

  1. 5

    Roast the Carrots

    Preheat the oven to 400°F (200°C). Toss baby carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

Pan Sauce Preparation

  1. 6

    Make the Pan Sauce

    Once the chicken is done roasting, remove it from the pan and let it rest. Pour the drippings into a saucepan, add Huli Huli sauce and green onions, and simmer for 5 minutes.

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