Jul 14 2026
Restaurants›Fork›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Fork
Time30m
Serves2

Crispy Boise Fresca tortillas, braised carnitas, Ballard cheddar, Chef’s green chili sauce, avocado, two local over-easy eggs with salsa, cilantro & cotija

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortillas

Carnitas

Cheese

Sauce

Eggs

Toppings

Method

Preparation

  1. 1

    Prepare the Tortillas

    Heat the Boise Fresca tortillas in a dry skillet over medium heat until they are crispy and lightly browned, about 2-3 minutes per side. Set aside.

  2. 2

    Cook the Eggs

    In the same skillet, add a bit of oil if needed and crack the local eggs. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.

Assembly

  1. 3

    Assemble the Dish

    On each crispy tortilla, layer braised carnitas, Ballard cheddar, and a generous pour of Chef’s green chili sauce. Top with the over-easy eggs.

  2. 4

    Garnish

    Add slices of avocado, a dollop of salsa, fresh cilantro, and sprinkle cotija cheese over the top. Serve immediately.

More from Fork