Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Chips
- 1
- 2
Fry the Chips
Heat the vegetable oil in a deep pot over medium-high heat until it reaches 350°F (175°C). Carefully add the potato slices in batches, frying until they are golden brown and crispy, about 3-4 minutes per batch.
- 3
Drain and Season
Using a slotted spoon, remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with seasonal sea salt to taste.
- 4
Serve
Serve the freshly made chips alongside the chilled onion dip for dipping.
