Jul 14 2026
RestaurantsForkGrown Up Grilled Ham & Cheese Recipe

Grown Up Grilled Ham & Cheese Recipe

Inspired by Fork
Time40m
Serves2

Ballard Family white cheddar, country ham, caramelized onions & house-made tomato jam on griddled Zeppole sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Caramelize the Onions

    Heat olive oil in a skillet over medium heat. Slice the onion thinly and add to the skillet. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Season with salt and pepper to taste.

  2. 2

    Assemble the Sandwich

    Lay two slices of sourdough bread on a clean surface. Spread 2 tablespoons of house-made tomato jam on each slice. Layer the white cheddar cheese, country ham, and caramelized onions evenly on one slice, then top with the second slice of bread.

  3. 3

    Grill the Sandwich

    Preheat a skillet or griddle over medium heat. Add a little olive oil if needed. Place the assembled sandwich on the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

  4. 4

    Serve

    Remove the sandwich from the skillet and let it rest for a minute. Cut in half and serve warm, with extra tomato jam on the side if desired.

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