Grilled Sirloin Steak Sammy Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the sirloin steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Grill the Onions

   Preheat the grill. Slice the red onion into thick rings and brush with olive oil. Grill for about 5 minutes on each side until tender and slightly charred.

3. 3

   Grill the Steak

   Place the marinated sirloin steak on the grill over medium-high heat. Grill for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Let rest for 5 minutes.

4. 4

   Toast the Rolls

   While the steak is resting, slice the Zeppole brotchen rolls in half and toast them on the grill for about 1-2 minutes until golden brown.

5. 5

   Assemble the Sammy

   Spread garlic confit on both halves of the toasted rolls. Layer arugula, grilled onions, and sliced steak on the bottom half, then cover with the top half of the roll.

6. 6

   Serve

   Cut the sandwich in half and serve immediately, optionally with your favorite side dish.