Jul 14 2026
Restaurants›Fork›Grilled King Salmon Sammy Recipe

Grilled King Salmon Sammy Recipe

Inspired by Fork
Time45m
Serves2

House-pickled red onions, arugula & dijon remoulade on toasted Gaston’s brioche bun. Substitute tomato-basil soup for chips ~ 4. Sammys are served with seasonal sea salt natural cut chips. Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − 4 each. Substitute any bun or bread for Gluten Free bun − 2

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Pickle the Red Onions

    In a bowl, combine the sliced red onions with white vinegar, sugar, and salt. Let it sit for at least 30 minutes to pickle.

  2. 2

    Prepare the Remoulade

    In a small bowl, mix Dijon mustard, mayonnaise, and lemon juice. Set aside.

  3. 3

    Grill the Salmon

    Season the king salmon fillets with olive oil, salt, and black pepper. Grill over medium heat for about 4-5 minutes on each side or until cooked to your liking.

  4. 4

    Assemble the Sammy

    Toast the brioche buns. Spread the Dijon remoulade on the bottom half of each bun, layer with arugula, add the grilled salmon, top with pickled red onions, and cover with the top half of the bun.

  5. 5

    Serve

    Serve immediately with seasonal sea salt natural cut chips or substitute with tomato-basil soup.

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