Fork’s Signature Warm Butter Cake Recipe
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
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Ingredients
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Warm Butter Cake
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the vanilla extract, until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve warm topped with local Cloverleaf vanilla ice cream, fresh fruit, and Oregon berry coulis.
