Recipes Fork Fork’s Signature Warm Butter Cake

Fork’s Signature Warm Butter Cake Recipe

inspired by

@fork

Apr 10 2025

•

50m

•

Serves 8

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Recipe information

Make Fork’s Signature Warm Butter Cake in just 50m. Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

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Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Cream Butter and Sugar

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

3. Add Eggs

Add the eggs one at a time, mixing well after each addition.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the vanilla extract, until just combined.

6. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve warm topped with local Cloverleaf vanilla ice cream, fresh fruit, and Oregon berry coulis.

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