Fork Pour Over Coffee Recipe
We proudly brew each cup of our Fork custom blend coffee from Boise’s own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Equipment
Start by gathering your pour over coffee maker, a filter, and a kettle.
- 2
Measure Coffee
Measure 0.5 cups of Fork custom blend coffee and grind it to a medium-coarse consistency.
- 3
Heat Water
In your kettle, heat 2 cups of water to just below boiling (about 200°F or 93°C).
- 4
Set Up the Filter
Place the filter in the pour over coffee maker and rinse it with hot water to remove any paper taste and warm the brewer.
- 5
Add Coffee Grounds
Add the ground coffee to the filter in the pour over brewer.
- 6
Bloom the Coffee
Slowly pour a small amount of hot water over the coffee grounds (just enough to wet them) and let it bloom for about 30 seconds.
- 7
Brew the Coffee
After blooming, continue to pour the hot water over the coffee grounds in a slow, circular motion until you've used all the water. The brewing process should take about 3-4 minutes.
- 8
Serve and Enjoy
Once brewed, serve the coffee in your favorite mug. Enjoy your first cup and remember you have a free refill!
