Cubano Recipe
Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss & pickles with Chef’s ‘mad mustard’ sauce hot pressed in a Gaston’s panini bread
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Ingredients
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Pork
Cheese and Pickles
Sauce
Bread
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, mix together Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and black pepper until well combined.
- 2
Layer the Ingredients
On one slice of Gaston’s panini bread, layer the rotisserie roasted pork loin, followed by the pulled pork carnitas, Swiss cheese, pickles, and a generous spread of the mad mustard sauce.
- 3
Top the Sandwich
Place the second slice of panini bread on top to close the sandwich.
Cooking
- 4
Press the Sandwich
Heat a panini press or a skillet over medium heat. Place the sandwich in the press or skillet, and cook for about 5-7 minutes, or until the bread is golden and crispy and the cheese is melted.
- 5
Serve
Remove from the heat, slice in half, and serve warm.
