Crispy Korean Chicken Sammy Recipe
Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun
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Ingredients
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Main Ingredients
Method
Directions
- 1
- 2
Cook the Chicken
Heat oil in a frying pan over medium heat. Dredge chicken thighs in flour, shaking off excess. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 3
Blister the Shishito Peppers
In the same pan, add shishito peppers and cook until blistered, about 3-4 minutes. Season with salt.
- 4
Make Gochujang Aioli
In a small bowl, mix mayonnaise and gochujang until well combined.
- 5
Assemble the Sammy
Toast the brioche buns. Spread gochujang aioli on the bottom bun, layer with crispy chicken, pickled veggies, and blistered shishito peppers. Top with the other half of the bun and serve.
