Jul 14 2026
Restaurants›Fork›Crispy Artichoke Hearts Recipe

Crispy Artichoke Hearts Recipe

Inspired by Fork
Time30m
Serves4

Fried to a golden brown served with a house-made roasted garlic truffle aioli

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Ingredients

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Crispy Artichoke Hearts

Method

Preparation and Cooking

  1. 1

    Prepare the Artichoke Hearts

    If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and pat dry with a paper towel.

  2. 2

    Set Up Breading Station

    Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.

  3. 3

    Bread the Artichoke Hearts

    Dip each artichoke heart in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.

  4. 4

    Heat the Oil

    In a large pot or deep skillet, heat olive oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Artichoke Hearts

    Fry the breaded artichoke hearts in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

  6. 6

    Prepare the Aioli

    In a bowl, combine mayonnaise, roasted garlic (mashed), and truffle oil. Mix well and adjust seasoning to taste.

  7. 7

    Serve

    Serve the crispy artichoke hearts hot with the roasted garlic truffle aioli on the side.

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