8th Street Tacos (5) Recipe
Boise Fresca mini white corn tortillas topped with Chef’s daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
Cook the Chef’s daily creation according to your choice (grill, sauté, or roast). Ensure it's seasoned well and cooked thoroughly.
- 2
Warm the Tortillas
In a skillet over medium heat, warm the Boise Fresca mini white corn tortillas for about 30 seconds on each side until they are pliable.
- 3
Assemble the Tacos
On each tortilla, add a portion of the Chef’s daily creation, followed by a sprinkle of cotija cheese, chopped cilantro, and diced red onion.
- 4
Serve with Salsa
Plate the tacos and serve them with a side of house-made fire roasted salsa for dipping.
