Jul 14 2026

Sunday Recipe

Time30m
Serves3

12:00 PM - 10:00 PM

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Ingredients

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Main Ingredients

Additional Toppings

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients needed for your dish including eggs, whole milk, salt, black pepper, olive oil, cheese, herbs, avocado, and salsa.

  2. 2

    Preheat the Skillet

    Place a non-stick skillet over medium heat and add olive oil. Let it heat up for about 2 minutes.

Cooking

  1. 3

    Whisk the Eggs

    In a bowl, crack the eggs and add whole milk, salt, and black pepper. Whisk together until well combined.

  2. 4

    Cook the Eggs

    Pour the egg mixture into the preheated skillet. Let it sit for 30 seconds without stirring.

  3. 5

    Stir Gently

    After 30 seconds, use a spatula to gently stir the eggs, pushing them from the edges towards the center. Continue cooking for about 3-4 minutes until the eggs are just set.

  4. 6

    Add Cheese and Herbs

    Sprinkle the cheddar cheese and chopped herbs over the scrambled eggs. Stir gently to combine and let the cheese melt.

Serving

  1. 7

    Plate the Eggs

    Transfer the scrambled eggs to a serving plate.

  2. 8

    Add Toppings

    Slice the avocado and arrange it on top of the eggs. Serve with salsa on the side.

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