Crab Cart Recipe
Recipe information
Make Crab Cart in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Toppings
Preparation
1. Prepare the Crab Mixture
In a medium bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, finely chopped celery, sliced green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Stir gently until all ingredients are well mixed.
2. Taste and Adjust
Taste the crab mixture and adjust seasoning if necessary, adding more salt, pepper, or Old Bay seasoning to suit your taste.
Assembly
3. Prepare the Buns
If desired, lightly toast the buns on a grill or in a toaster to add a bit of crunch.
4. Fill the Buns
Evenly distribute the crab mixture among the buns, filling each bun generously.
5. Add Optional Toppings
Top each filled bun with lettuce leaves, sliced tomatoes, avocado slices, and a drizzle of hot sauce, if desired.
Serving
6. Serve
Serve the crab carts immediately while fresh. They are best enjoyed warm with your choice of sides.
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