Duck Grilled C Recipe
Recipe information
Make Duck Grilled C in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Duck Marinade
Grilled Duck Preparation
Duck Marinade Preparation
1. Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, fresh thyme, black pepper, and salt to make the marinade.
2. Marinate the Duck
Place duck breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Grilling the Duck
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Duck
Remove duck breasts from the marinade and let excess marinade drip off. Place the duck breasts skin-side down on the grill. Grill for about 6-8 minutes until the skin is crispy.
5. Flip and Continue Grilling
Flip the duck breasts and grill for another 5-7 minutes until they reach an internal temperature of 135°F (57°C) for medium rare, or adjust to your desired doneness.
6. Rest and Slice
Remove duck from the grill and let rest for 5 minutes before slicing. This helps retain the juices.
Finishing Touch
7. Garnish
Drizzle with lemon juice and sprinkle with fresh parsley before serving.
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