Jul 14 2026
Restaurants›Foreigner Restaurant›Duck Grilled C Recipe

Duck Grilled C Recipe

Inspired by Foreigner Restaurant
Time2h
Serves4

Make Duck Grilled C Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Duck Marinade

Grilled Duck Preparation

Method

Duck Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, fresh thyme, black pepper, and salt to make the marinade.

  2. 2

    Marinate the Duck

    Place duck breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Grilling the Duck

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Duck

    Remove duck breasts from the marinade and let excess marinade drip off. Place the duck breasts skin-side down on the grill. Grill for about 6-8 minutes until the skin is crispy.

  3. 5

    Flip and Continue Grilling

    Flip the duck breasts and grill for another 5-7 minutes until they reach an internal temperature of 135°F (57°C) for medium rare, or adjust to your desired doneness.

  4. 6

    Rest and Slice

    Remove duck from the grill and let rest for 5 minutes before slicing. This helps retain the juices.

Finishing Touch

  1. 7

    Garnish

    Drizzle with lemon juice and sprinkle with fresh parsley before serving.

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