Oyster Oll Recipe

Time30m

Serves4

Make Oyster Oll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.
2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting it to open. Be cautious of the sharp edges.

3
Melt the Butter
In a small saucepan over medium heat, melt 4 tablespoons of butter until it starts to bubble.
4
Add Garlic
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5
Combine Other Ingredients
Stir in the chopped parsley, hot sauce, Worcestershire sauce, salt, and black pepper. Cook for another minute, mixing well.

6
Plate the Oysters
Place the shucked oysters on a serving platter. Drizzle the Oll sauce over each oyster generously.
7
Garnish and Serve
Serve the oysters with lemon wedges on the side for squeezing over the top. Enjoy immediately.