Oyster Oll Recipe

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Nov 29 2025

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30m

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Serves 4

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Recipe information

Make Oyster Oll in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.

Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting it to open. Be cautious of the sharp edges.

In a small saucepan over medium heat, melt 4 tablespoons of butter until it starts to bubble.

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Stir in the chopped parsley, hot sauce, Worcestershire sauce, salt, and black pepper. Cook for another minute, mixing well.

Place the shucked oysters on a serving platter. Drizzle the Oll sauce over each oyster generously.

Serve the oysters with lemon wedges on the side for squeezing over the top. Enjoy immediately.

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