Bone Roasted Marrow Recipe

Time30m

Serves4

Make Bone Roasted Marrow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure a hot environment for roasting the marrow bones.
2
Prepare the Bones
Place the beef marrow bones upright in a roasting pan. They should be standing on their cut ends to allow the marrow to cook evenly.
3
Season the Bones
Drizzle olive oil over the marrow bones, ensuring they are well-coated. Sprinkle sea salt and freshly ground black pepper over the top for flavor.

4
Roast the Bones
Place the roasting pan in the preheated oven and roast for about 15-20 minutes, or until the marrow is bubbly and starts to pull away from the bone.

5
Garnish
While the marrow is roasting, finely chop fresh parsley. Prepare lemon wedges for serving.
6
Serve
Once roasted, carefully remove the bones from the oven. Let them cool for a few minutes. Serve hot with crusty bread, garnished with parsley and lemon wedges on the side.