Jul 14 2026
RestaurantsForeigner RestaurantSaturday Recipe

Saturday Recipe

Time1h
Serves4

12:00 PM - 11:00 PM

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Ingredients

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Main Ingredients

Sides

Dessert

Method

Main Dish Preparation

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Remove chicken from marinade and place it on the grill or skillet. Cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from heat and let rest.

Sides Preparation

  1. 3

    Prepare the Asparagus

    Trim the tough ends off the asparagus and toss them in a bowl with olive oil, salt, and pepper to taste. Grill or roast in the oven at 400°F (200°C) for about 10-15 minutes until tender.

  2. 4

    Prepare the Cherry Tomatoes

    Halve the cherry tomatoes and mix them with crumbled feta cheese in a serving bowl. Drizzle with a bit of olive oil and season with salt and pepper to taste. Set aside.

Dessert Preparation

  1. 5

    Prepare the Mixed Berries

    In a serving bowl, combine mixed berries. Drizzle with honey and toss gently to coat. Garnish with fresh mint leaves before serving.

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