Rustic French Loaf, Wakame (Seaweed) Butter, And a Salad of Fresh Radishes/Celery.

In a large bowl, combine flour, yeast, and salt. Mix well.

Prepare Dough

Add warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.

Add Water and Oil

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

Punch down the dough, shape it into a loaf, and place it on a baking sheet. Cover and let rise for another 30 minutes.

Preheat the oven to 450°F (230°C). Bake the loaf for 25-30 minutes or until golden and sounds hollow when tapped.

Soak the dried wakame in warm water for about 10 minutes until it expands and softens. Drain and chop finely.

In a mixing bowl, beat the softened butter until creamy. Stir in the chopped wakame, lemon juice, and sea salt to taste.

Transfer the wakame butter to a small container and refrigerate until firm.

Wash the radishes and celery stalks. Slice the radishes thinly and chop the celery into bite-sized pieces.

In a large bowl, combine the radishes and celery. Drizzle with olive oil and white vinegar. Season with black pepper to taste.

Toss the salad to combine all ingredients evenly. Serve immediately alongside the rustic loaf and wakame butter.

Make Sailor’s Breakfast Recipe in just 2h . Rustic French Loaf, Wakame (Seaweed) Butter, And a Salad of Fresh Radishes/Celery.