Quonset Recipe
Make Quonset Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the base cooks evenly.
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Bake the Base
Pour the batter into a greased baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 7
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- 8
Spread the Filling
Once the base has cooled, spread the cream cheese filling evenly over the top.
Topping Preparation
- 9
Add Toppings
Top the cream cheese layer with fresh berries and dollops of whipped cream for a delightful finish.
- 10
Serve
Cut into squares and serve chilled or at room temperature.
