Ques Sel 2020 Recipe
Make Ques Sel 2020 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortillas
Filling
Garnish
Method
Tortilla Preparation
- 1
Mix the dough
In a large bowl, combine the corn flour and salt. Gradually add water while mixing with your hands until a soft dough forms. If the dough feels too dry, add a little more water.
- 2
Shape the tortillas
Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten it into a disc about 6 inches in diameter using a tortilla press or rolling pin.
- 3
Cook the tortillas
Heat a non-stick skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through. Keep warm in a clean kitchen towel.
Filling Preparation
- 4
- 5
Add the cheese
Reduce the heat to low and add the shredded cheese to the skillet. Stir until the cheese is melted and combined with the onion and jalapeño mixture.
- 6
Assembly
- 7
Fill the tortillas
Take a warm tortilla and place a generous amount of the cheese filling in the center. Fold the tortilla in half to create a half-moon shape.
- 8
Serve with garnishes
Serve the Ques Sel 2020 with a side of sour cream and salsa for dipping.
