Oyster Display Recipe
A selection of our finest oysters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Select and Clean Oysters
Choose 24 fresh oysters from a reputable source. Rinse them under cold running water to remove any dirt or debris. Use a stiff brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster. Hold the oyster in a towel, hinge side facing you, and insert the knife into the hinge. Twist and pry open to expose the meat inside, being careful not to spill the liquor.
- 3
Prepare the Serving Platter
Spread sea salt evenly across a large serving platter. This will serve as a base to hold the oysters in place and add a touch of flavor.
- 4
Arrange Oysters on Platter
Place each shucked oyster on the bed of sea salt, ensuring they are upright to retain their juices.
- 5
