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Ingredients
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Base Ingredients
Protein
Seasoning & Garnish
Method
Preparation
- 1
- 2
Dice the Chicken
Cut the chicken breast into bite-sized cubes and season with salt and black pepper.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until the onion is translucent (about 3-4 minutes).
- 4
Add the Bell Pepper and Zucchini
Stir in the bell pepper and zucchini, cooking for an additional 5 minutes until softened.
- 5
Cook the Chicken
Add the diced chicken to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 6
Season the Dish
Sprinkle the Italian seasoning over the chicken and vegetables, stir to combine, and let it cook for another 2 minutes.
- 7
Serve
Remove from heat and garnish with grated Parmesan cheese and chopped fresh basil before serving.
