Lobster Roll Recipe
Maine lobster, house aioli, celery, confit tomato, chips.
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Ingredients
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Lobster Filling
Bread
Garnish
Method
Prepare the Lobster Filling
- 1
Cook the Lobster
If using live lobster, bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes until the shell turns bright red. Remove from water and let cool. If using pre-cooked lobster, skip this step.
- 2
Chop the Lobster
Once cooled, remove the lobster meat from the shell and chop it into bite-sized pieces.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped lobster meat, finely chopped celery, chopped confit tomatoes, and house aioli. Mix gently until well combined. Season with salt and pepper to taste.
Assemble the Lobster Roll
- 4
- 5
Fill the Buns
Spoon the lobster filling generously into each toasted bun, being careful not to overfill.
- 6
Serve with Chips
Serve the lobster rolls immediately with a side of chips for crunch.
