L'hermit Saint – Jos Recipe
Make L'hermit Saint – Jos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken thighs dry with a paper towel and season with salt and black pepper on both sides.
- 2
Chop the Vegetables
Chop the red bell pepper and onion, and mince the garlic. Set aside.
Cooking
- 3
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- 4
Add Chicken
Increase the heat to medium-high and add the seasoned chicken thighs to the skillet. Cook until browned on both sides, about 5 minutes per side.
- 5
Incorporate Bell Pepper and Spices
Stir in the chopped red bell pepper and curry powder, mixing well to coat the chicken and vegetables in the spices.
- 6
Pour in Coconut Milk
Add the coconut milk to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
- 7
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes until the chicken is cooked through and tender.
Serving
- 8
Serve the Dish
Remove the skillet from heat and stir in the chopped cilantro. Serve the chicken curry over cooked jasmine rice and garnish with lime wedges on the side.
