Jean Dard – Jacques Selosse Recipe
Make Jean Dard – Jacques Selosse Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Raspberry Purée
In a blender, combine fresh raspberries and sugar. Blend until smooth and strain through a fine mesh sieve to remove the seeds. Set aside.
- 2
Mix the Drink
In a large mixing glass, combine the raspberry purée and lemon juice. Stir gently to combine.
- 3
Add the Champagne
Slowly pour in the Jacques Selosse Champagne over the raspberry mixture. Stir gently to combine without losing the bubbles.
- 4
Garnish and Serve
Pour the mixture into champagne flutes. Garnish each glass with fresh mint leaves and a few whole raspberries. Serve immediately.
