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Ingredients
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Main Ingredients
Sides
Method
Main Dish Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and black pepper. Add the chicken breast and ensure it is well-coated with the marinade. Cover and let it marinate for at least 30 minutes in the refrigerator.
- 2
Cook the Chicken
Preheat the grill or a skillet over medium heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Side Dish Preparation
- 3
- 4
Roast Asparagus and Cherry Tomatoes
On a baking sheet, spread out the seasoned asparagus and cherry tomatoes. Drizzle with balsamic vinegar and roast in a preheated oven at 400°F (200°C) for about 15-20 minutes or until tender.
