Bruno's Oysters Recipe
Make Bruno's Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt and debris. Scrub the shells with a brush if necessary.
- 2
Open the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to pry it open. Be cautious to avoid injury. Discard the top shell and keep the oyster in the bottom shell.
Prepare the Mignonette Sauce
- 3
Chop the Shallots
Finely chop the shallots and place them in a mixing bowl.
- 4
Combine Ingredients
Add the red wine vinegar and black peppercorns to the chopped shallots. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- 5
Add Parsley (Optional)
If using, finely chop the fresh parsley and mix it into the mignonette sauce.
Serve the Oysters
- 6
Prepare the Serving Dish
Spread a layer of rock salt on a serving platter to hold the oysters in place.
- 7
Arrange the Oysters
Place the opened oysters on top of the rock salt on the platter.
- 8
Add Mignonette Sauce
Spoon a small amount of the prepared mignonette sauce over each oyster.
- 9
