Name: Ford's Garage St. Petes WOODWARD BURGER* & BEER Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 lbs Black Angus ground beef; 1 slice American cheese slices; 0.25 medium Red onion; 1 medium Tomato; 0.5 cups Chopped romaine lettuce; 3 slices Pickle planks; 1 bun Brioche bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

Shape the Black Angus ground beef into a 1/4 lb patty. Season with salt and pepper to taste.

Prepare the Beef Patty

Preheat the grill to medium-high heat. Grill the beef patty for about 4-5 minutes on one side, then flip and add the American cheese on top. Grill for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

Grill the Patty

While the patty is grilling, slice the red onion and tomato. Rinse and chop the romaine lettuce.

Prepare the Vegetables

Toast the brioche bun lightly on the grill. Place the grilled patty with melted cheese on the bottom half of the bun. Layer with red onion, tomato slices, chopped romaine, and pickle planks. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your favorite beer.

Serve

Black Angus ground beef

American cheese slices

Red onion

Tomato

Chopped romaine lettuce

Pickle planks

Brioche bun

WOODWARD BURGER* & BEER

Dive into our Chicken Chop-Shop Salad, a vibrant medley of crisp greens, tender grilled chicken, and a colorful array of fresh vegetables. Tossed in a zesty dressing, this salad is not just a meal; it's a celebration of flavors and textures that will leave your taste buds dancing. Perfectly balanced and utterly satisfying, it's the ideal choice for a refreshing and wholesome dining experience.

CHICKEN CHOP-SHOP SALAD

Indulge in our vibrant Thai Chicken Salad, a refreshing mix of tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all tossed in a zesty lime and peanut dressing. Each bite bursts with flavor, complemented by the crunch of roasted peanuts and the aromatic notes of fresh herbs. Perfectly balanced and satisfying, this salad is a delightful escape to the streets of Thailand!

THAI CHICKEN SALAD

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.

PULLED PORK SANDWICH

WOODWARD BURGER*

PULLED PORK SANDWICH & Beer

Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun.

Crispy Chicken Sandwich & Beer

Make WOODWARD BURGER* & BEER Recipe in just 25m. 1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

Woodward Burger* & Beer Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Beef Patty

Grill the Patty

Prepare the Vegetables

Assemble the Burger

Serve

More from Ford's Garage St. Pete