Name: Ford's Garage St. Petes WOODWARD BURGER* Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 lbs Black Angus ground beef; 1 slice American cheese; 0.25 cup Red onion; 1 slice Tomato; 0.5 cup Chopped romaine lettuce; 2 slices Pickle planks; 1 whole Brioche bun; to taste Salt; to taste Black pepper; 1 tbs Cooking oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic Mayo

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Ham and Cheese Sandwich

1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

In a bowl, season the Black Angus ground beef with salt and black pepper. Form into a patty approximately 3/4 inch thick.

Prepare the Beef Patty

Heat a grill or skillet over medium-high heat and add cooking oil. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Grill the Patty

In the last minute of cooking, place the slice of American cheese on top of the patty and cover to melt.

Add Cheese

While the cheese is melting, toast the brioche bun on the grill or in a toaster until golden brown.

Toast the Bun

Layer the bottom half of the toasted brioche bun with chopped romaine lettuce, the grilled patty with melted cheese, a slice of tomato, red onion, and pickle planks. Top with the other half of the bun.

Assemble the Burger

Black Angus ground beef

American cheese

Red onion

Tomato

Chopped romaine lettuce

Pickle planks

Brioche bun

Salt

Black pepper

Cooking oil

WOODWARD BURGER*

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CHICKEN CHOP-SHOP SALAD

Indulge in our vibrant Thai Chicken Salad, a refreshing mix of tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all tossed in a zesty lime and peanut dressing. Each bite bursts with flavor, complemented by the crunch of roasted peanuts and the aromatic notes of fresh herbs. Perfectly balanced and satisfying, this salad is a delightful escape to the streets of Thailand!

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Ford’s Classic Tots Topped with Ford’s Beer Cheese, Crispy Bacon, and Green Onions.

LOADED TOTS

Make WOODWARD BURGER* Recipe in just 25m. 1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

Woodward Burger* Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Beef Patty

Grill the Patty

Add Cheese

Toast the Bun

Assemble the Burger

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