Pulled Pork Sandwich & Beer Recipe
Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.
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Ingredients
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Pulled Pork
Method
Making the Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with BBQ dry rub and let it marinate for at least 2 hours, preferably overnight.
- 2
Slow Cook the Pork
Place the marinated pork in a slow cooker. Add apple cider vinegar and bourbon. Cook on low for 8-10 hours until the pork is tender and easily shreds.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until well combined.
