Name: Ford's Garage St. Petes Crispy Chicken Sandwich & Beer Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 2 cups oil (for frying); 2 pieces brioche buns; 4 tbs honey mustard; 4 slices pickle planks

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun.

In a bowl, combine chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour or overnight.

Marinate the Chicken

In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.

Prepare the Coating

Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture until fully coated.

Coat the Chicken

In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the coated chicken breasts. Fry for about 6-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

Spread honey mustard on the bottom half of each brioche bun. Place a fried chicken breast on top, add pickle planks, and cover with the top bun.

Assemble the Sandwich

Serve the crispy chicken sandwich hot with a side of your favorite beer.

Serve

chicken breasts

buttermilk

all-purpose flour

cornstarch

paprika

garlic powder

salt

black pepper

oil (for frying)

brioche buns

honey mustard

pickle planks

Crispy Chicken Sandwich & Beer

Dive into our Chicken Chop-Shop Salad, a vibrant medley of crisp greens, tender grilled chicken, and a colorful array of fresh vegetables. Tossed in a zesty dressing, this salad is not just a meal; it's a celebration of flavors and textures that will leave your taste buds dancing. Perfectly balanced and utterly satisfying, it's the ideal choice for a refreshing and wholesome dining experience.

CHICKEN CHOP-SHOP SALAD

Indulge in our vibrant Thai Chicken Salad, a refreshing mix of tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all tossed in a zesty lime and peanut dressing. Each bite bursts with flavor, complemented by the crunch of roasted peanuts and the aromatic notes of fresh herbs. Perfectly balanced and satisfying, this salad is a delightful escape to the streets of Thailand!

THAI CHICKEN SALAD

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.

PULLED PORK SANDWICH

1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

WOODWARD BURGER*

PULLED PORK SANDWICH & Beer

Ford’s Classic Tots Topped with Ford’s Beer Cheese, Crispy Bacon, and Green Onions.

LOADED TOTS

Make Crispy Chicken Sandwich & Beer Recipe in just 45m. Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun.

Crispy Chicken Sandwich & Beer Recipe

Ingredients

Crispy Chicken Sandwich

Method

Preparation