Loaded Tots Recipe
Ford’s Classic Tots Topped with Ford’s Beer Cheese, Crispy Bacon, and Green Onions.
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Ingredients
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Loaded Tots Ingredients
Method
Directions
- 1
Prepare Tater Tots
Preheat your oven according to the instructions on the tater tots package. Spread the frozen tater tots evenly on a baking sheet and bake until golden brown and crispy, usually about 20-25 minutes.
- 2
Make Beer Cheese Sauce
In a medium saucepan over medium heat, combine the beer, cheddar cheese, and cream cheese. Stir constantly until the cheese is melted and the mixture is smooth. Season with salt and black pepper to taste. Remove from heat.
- 3
Prepare Bacon and Green Onions
While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, let cool, and chop into small pieces. Slice the green onions.
- 4
Assemble Loaded Tots
Once the tater tots are done, transfer them to a serving platter. Pour the beer cheese sauce over the tater tots, then sprinkle with crispy bacon pieces and sliced green onions.
- 5
Serve
Serve immediately while hot and enjoy your loaded tots!
