Firestone Shrimp Wrap Recipe
Recipe information
Make Firestone Shrimp Wrap in just 30m. served with kettle chips
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Ingredients
Wrap Ingredients
Cooking Directions
1. Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly.
2. Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp mixture and cook for about 3-4 minutes, or until the shrimp are pink and cooked through. Remove from heat.
3. Assemble the Wraps
Lay a tortilla flat and place a portion of the cooked shrimp in the center. Top with shredded lettuce, diced tomato, and avocado slices. Squeeze lime juice over the filling.
4. Wrap it Up
Fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling. Repeat with remaining tortillas and filling.
5. Serve
Serve the Firestone Shrimp Wraps with kettle chips on the side.
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