Firestone Shrimp Wrap Recipe
served with kettle chips
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Ingredients
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Wrap Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the shrimp evenly.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp mixture and cook for about 3-4 minutes, or until the shrimp are pink and cooked through. Remove from heat.
- 3
Assemble the Wraps
Lay a tortilla flat and place a portion of the cooked shrimp in the center. Top with shredded lettuce, diced tomato, and avocado slices. Squeeze lime juice over the filling.
- 4
Wrap it Up
Fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling. Repeat with remaining tortillas and filling.
- 5
Serve
Serve the Firestone Shrimp Wraps with kettle chips on the side.
