Crispy Chicken Sandwich Recipe
served with kettle chips
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Ingredients
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Crispy Chicken Sandwich
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Dip each chicken breast in buttermilk, then coat with the flour mixture.
- 2
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the chicken breasts until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
- 3
Assemble the Sandwich
Toast the burger buns lightly. On the bottom bun, layer lettuce, fried chicken, tomato slice, pickles, and top with the other half of the bun.
- 4
Serve
Serve the crispy chicken sandwich with a side of kettle chips.
