Crispy Bacon & Beer Cheese Dip Recipe
Recipe information
Make Crispy Bacon & Beer Cheese Dip in just 30m. A Starter Sized Portion of a Favorite Dip. Creamy Blend of Ford’s Beer Cheese Topped with Crispy Bacon, Tomatoes, and Green Onions. Served with Pretzel Crostini Dippers.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dip Ingredients
Preparation Steps
1. Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
2. Make the Dip
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, beer, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
3. Add Toppings
Fold in the diced tomatoes and half of the chopped green onions into the cheese mixture. Transfer the dip to a serving dish.
4. Finish with Bacon
Sprinkle the crispy bacon on top of the dip along with the remaining green onions.
5. Serve
Serve with pretzel crostini dippers.
Local Coupons
No local coupons found for this recipe's ingredients.