Crispy Bacon & Beer Cheese Dip Recipe
A Starter Sized Portion of a Favorite Dip. Creamy Blend of Ford’s Beer Cheese Topped with Crispy Bacon, Tomatoes, and Green Onions. Served with Pretzel Crostini Dippers.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
- 2
Make the Dip
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, beer, garlic powder, onion powder, and black pepper. Mix until smooth and well combined.
- 3
Add Toppings
Fold in the diced tomatoes and half of the chopped green onions into the cheese mixture. Transfer the dip to a serving dish.
- 4
Finish with Bacon
Sprinkle the crispy bacon on top of the dip along with the remaining green onions.
- 5
Serve
Serve with pretzel crostini dippers.
