Classic Mac ‘n Cheese Recipe
Choose Two - choose from: House Side Salad, Bacon Jam Grilled Cheese, Tomato Basil Soup (Chili or French Onion +1.00)
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Ingredients
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Macaroni and Cheese
Method
Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is thoroughly coated.
- 5
Serve
Serve the mac 'n cheese warm. Enjoy with a choice of House Side Salad, Bacon Jam Grilled Cheese, or Tomato Basil Soup.

